Special Menu
Friday, Saturday Night
5:30-9:30

Soups

Salads

Appetizers

Entrées

Greek Chicken marinated in lemon,garlic $ herbs,then pan seared with tomatoes,feta,and black olives on a bed of roasted vegetable couscous

Filet of Beef with a horse radish mustard sauce served with oven fries

Crab Cakes with tarragon scallion aioli served with vegetable couscous

Desserts

White creme filled chocolate cupcakes

Key LIme Pie

Bourbon Pecan Pie

Mixed Berry or Ginger-Peach Crisp

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