Special Menu
Friday, Saturday Night
5:30-9:30

Soups

Salads

Appetizers

Entrées

Meatloaf : Made with a combination of Beef, Veal, and Pork, Loaded with Herbs and topped with Camarlized Onions, Brown Sugar, Tomato and Bacon. Served with Garlic Mashed Potatoes.

Pan Seared Mahi Mahi: Topped with a tomato, olive, Caper Sauce. Served with a fragrant Citrus Almond Rice.

Grilled Chicken : with an Orange Chipotle Glaze. Served with a fragrant citrus almond rice.

Vegetarian Shepards Pie: A savory Combination of Tempeh and assorted veggies, served bubbly hot with a creamy sweet potato topping.

Desserts

Key Lime Pie

Strawberry Cake

White Chocolate Coconut Cream Pie

Chocolate Satin Layer Cake

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