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Dinner Menu
Mon-Thur 5pm-9pm Fri-Sat 5pm-10pm
Click Here for Tonight's Specials
| Appetizers | ? |
| Chips & Salsa Corn chips with salsa fresca Add white Cheddar |
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| Artichoke Dip Artichoke heart, parmesan and white Cheddar with crostini |
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| Organic Hummus Platter Organic hummus, pita, Kalamata olives, fresh tomato, red onion |
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| Seasoned Oven Fries w/Citrus Soy Mayo Dipping Sauce Idaho potato wedges with homemade citrus soy mayonnaise for dipping. |
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| G.S.C. Grande*Grande*Grande Nachos Chips, black beans, onions, jalapenos, tomatoes, white Cheddar cheese, sour cream & salsa. Add: Chicken or Guacamole |
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| Mediterranean Platter Hummus, baba ghannouj, tabouleh, feta, Kalamata olives, tzatiki, stuffed grape leaves, and pita |
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| Soup of the day???????????????????? ? |
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? Salads (Dressings: Sesame Lime Miso, Balsamic Vinaigrette, Creamy Garlic Herb, Bleu Cheese, Lemon Tahini) |
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| Garden Salad - Organic Baby Greens, tomatoes, cucumbers, & croutons | ? |
| Greek Salad - Organic Baby Greens, Kalamata olives, feta, red onions, tomato | ? |
| Caesar Salad - served with crostini & Tapenade Sm. | ? |
| Billy Salad - Organic Baby Greens, apples, Gorgonzola cheese and toasted walnuts w/balsamic vinaigrette | ? |
| Salad Additons Marinated free range chicken breast Catch of the day/Sautéed Gulf shrimp |
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| Homemade Dressings Sesame Lime Miso, Balsamic Vinaigrette, Creamy Garlic Herb, Bleu Cheese, Lemon Tahini and Greek Vinaigrette |
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Entrees? ( All Entrees accompanied by an Organic side salad, and your choice of our homemade dressings.) |
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Spinach Walnut Stuffed Ravioli with Roasted Red Pepper and Smoked Gouda Sauce ???????? -- Locally made ravioli from Drakes Pasta in High Point NC stuffed with spinach and walnut and topped with roasted red pepper and smoked Gouda sauce and served with chef?s choice vegetables and organic bread. |
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Shrimp and Grits GSC ??????? -- Gulf shrimp sautéed in butter and roasted garlic over creamy local organic yellow grits with roasted baby tomatoes and Prosciutto ham and served with chef?s choice vegetables and organic bread. |
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Energy Bowl ??????? -- All natural brown rice topped with seasonal steamed vegetables, fresh greens, baked marinated tofu, organic Pinto beans, and roasted baby tomatoes and a side of sesame ginger sauce and organic bread. |
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? Burritos (All Burritos are made with mild salsa rojo or spicy salsa verde sauce, brown rice, white cheddar cheese, and black beans and served with lettuce, sour cream, salsa fresca & tortilla chips on the side) |
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| Local Ground Beef sauteed with onions, cilantro, tomatoes, and jalapeno. | ? |
| Jerk Chicken - Free range chicken tossed with Jamaican Jerk seasoning and sauce. | ? |
| Chile Roasted Chicken -Free range chicken tossed with our own salsa rojo. | ? |
| Mayan Burrito - Mayan seasoned NC sweet potatoes, Free range chicken tossed with Jamaican Jerk seasoning and sauce. | ? |
| Pittsburrito ? Fresh organic spinach sautéed with onion and garlic | ? |
| Vegetarian? Tofu Infusion can be substituted for chicken in any Burrito or added on for | ? |
| Add a GSC Organic side salad with our homemade dressings to any burrito | ? |
Children's Menu: Pasta with white Cheddar cheese, Black Bean Burrito, Cheese Quesadilla, Grilled Chicken
All children?s entrees are served with Chef?s Choice Vegetables
For Split checks and tables of 8 or more, an 18% gratuity will be included on the final bill.
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See you tomorrow!!
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39 West Street, Pittsboro 919-542-2432 [email protected]
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